Haggis: the Scottish national dish (2 lb package) - Shipping Included -- Heritage Foods USA Shopping Cart
$48.00
-- Haggis: the Scottish national dish (2 lb package) - Shipping Included
H AGGIS
is the Scottish national dish. Our Haggis comes from Cameron's Market of
Kearny owned and operated by Ian McAndrew.
Haggis
is normally made with sheep’s “pluck” (heart, liver and lungs) and boiled in
the animal’s stomach for an hour. But because of modern safety regulations
today haggis is made with less offal and more regular cuts. The ingredients of
Ian’s version are beef shoulder and liver, oatmeal, salt, white pepper, onions,
cloves, and beef suet (a hard white fat found on the kidneys and loins of sheep
and cattle).
Why
does haggis exist you might ask? One theory is that it was invented as a way of
cooking quick-spoiling offal near the site of a hunt to feed hunters as they
brought their prey back home. Today practically all Scottish fish and chip
shops will sell a 'haggis supper'.
To
prepare just thaw and boil for 30-45 minutes as its already cooked. Serve with
mashed potatoes to which a little butter and milk have been added and mashed
turnip (swede) to which a small amount of butter and black pepper have been
added. As a drink to accompany, try sparkling wine and/or Scottish whisky!
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