<H1>Cured and Smoked Ham Shanks (twelve 12 oz pieces about 9 lbs total) - Shipping Included -- Heritage Foods USA Shopping Cart</H1> <B>$120.00</B> -- <I>Cured and Smoked Ham Shanks (twelve 12 oz pieces about 9 lbs total)</I> <P> Available any Wednesday, Thursday and Friday of the week. <BR><BR>Paradise Locker Meats just won Reserve Grand Champion at the Missouri Association of Meat Processors 2007 Convention for their cured products. Congratulations Paradise! Today we offer cured, smoked shanks &#239;&#191;&#189; pieces that perfectly express this awarding-winning and very secret recipe.<BR><BR>The shank is also known as a &#239;&#191;&#189;ham hock,&#239;&#191;&#189; and is a true part of America&#239;&#191;&#189;s food culture. Of all the ones we have taste-tested ours is by far the best. It has a good amount of meat on the bone and each shank serves one person. The cure gives the shanks sweetness and the smokehouse caramelizes the outside until it&#239;&#191;&#189;s crispy. The shanks are smoked at 180 degrees for five hours. So once they arrive to you, just heat them for a short bit and serve! You can also use them for the best pork and beans in the world or as a stock for soup.<BR><BR>Our shanks come from Newman Farm pigs, now Certified Humane, raised on the rolling plains of Myrtle, Missouri, in the Ozarks just on the boarder of Arkansas. 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