This offal cut is delicious, inexpensive, and versatile. Not only that, but it’s also an ethical and sustainable way to approach the art of eating and cooking meat. These are facts, ladies and gentleman, straight and simple. By cooking, and experimenting, with all that the animal offers—from head to tail—we are paying homage to both the hard work of our friends at Paradise Locker Meats and to the animal’s life, neither of which should be taken for granted.
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