Skin-off Belly (about 9 lbs) - Shipping Included -- Heritage Foods USA Shopping Cart
$92.00
-- Skin-off Belly (about 9 lbs) - Shipping Included
You may prepare a quick cure by dressing it evenly with salt, ground pepper and spices such as nutmeg, cinnamon and clove. Marcella Hazan a beloved authority on Italian cuisine likes using juniper berries as well. Press the belly between 2 heavy baking sheets and keep in a cool dark place for about 2 weeks. Also, our friend David Chang, chef and owner of Momofuku Ssäm Bar and Momofuku Noodle Bar in NYC showed Martha Stewart how to perfect his famous pork belly steamed buns.