
Unmalted wheat is a common ingredient in wheat beers, including: American Wheat, Bavarian Weisse, and is essential to Belgian Lambic and Wit. It adds starch haze and high levels of protein. Flaked wheat adds more wheat flavor "sharpness" than malted wheat. Use 0.5-2 lb. per 5 gal batch. Must be mashed with base malt.
Wheat (torrefied): Aids in head retention and adds a light, creamy, smooth character as well as a mild, toasted-wheat flavor.
Other products in the category Beer Malts & Extracts / Flaked Grain:
Flaked Barley -- Pre-gelatinzed flakes
Flaked Corn (Maize) -- Pre-gelatinzed flakes
Flaked Oats -- Pre-gelatinzed flakes
Flaked Rice -- Pre-gelatinzed flakes
Flaked Rye -- Pre-gelatinzed flakes
Torrefied Wheat -- Pre-gelatinzed kernels
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Rice Syrup Solids, 1#
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