
Each can has approximately 3 times as much concentrated juice as a can of concentrate from the store. Used to add color, body, and strength to wines in the primary or secondary ferment.
Other products in the category Wines & Ciders / Purees:
Oregon Fruit Purees, 49 oz. -- Puree'd from whole fruit - for beer, wine, or mead
| Please be patient with us. We are restocking inventory following the relocation of our warehouse for more efficient service. Thank you for your continued patronage. Orders with a gross weight less than 1 pound may be shipped via US Postal Service if that option would result in a lower cost to the customer. |
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