
-Bitter Orange Peel: Key ingredient in Belgian-style whites
-Coriander Seed: Widely used in Belgians
-Sweet Orange Peel: Sweet flavor for Belgian strong ales
-Licorice Root: Surprisingly sweet, used in stouts
-Sarsaparilla: Improves mouthfeel and head retention
-Cardamon Seed: Spicy "cola" flavor found in some Belgians
-Sweet Gale: Very fragrant, used in holiday brews
-Paradise Seeds: Peppery zing with a hint of citrus and pine aroma
-Rose Hips: Used in wines and specialty beers
-Juniper Berries: Principle flavor in gin
-Wintergreen Leaves: For tea and homemade rootbeer
-Dried Elderberries: Enhance flavor and color
-Dried Elderflowers: Enhances flavor in red wines
-Dried Wormwood: Principle ingredient in absynthe
-Dried Woodruff: Distinctive scent of vanilla, exhillerating in wines
-Dried Mugwort: Used in gruit (unhopped) beers
-Cinnamon Sticks: For spicy holiday ales and ciders
-Star Anise: Similar to licorice, for holiday ales and Belgians
-Heather Tips: Imparts a pleasant aroma and smooth bitterness to beer
-Elderflowers are used extensively in semi-dry red wines.
Other products in the category Beer Malts & Extracts / Flavorings:
Fruit Flavoring, 4 oz liquid -- Flavor and aroma enhancers for beer and wine.
Licorice Stick -- Add a touch of licorice flavor - perfect for stouts and liqueurs
| Please be patient with us. We are restocking inventory following the relocation of our warehouse for more efficient service. Thank you for your continued patronage. Orders with a gross weight less than 1 pound may be shipped via US Postal Service if that option would result in a lower cost to the customer. |
|||
|
|||