
Flaked corn is a common adjunct in British bitters and milds and used to be used extensively in American light lager. Lightens the color and body of the beer without overpowering the flavor. Use 0.5-2 lb. per 5 gal batch. Corn must be mashed with base malt.
Other products in the category Beer Malts & Extracts / Flaked Grain:
Flaked Barley -- Pre-gelatinzed flakes
Flaked Oats -- Pre-gelatinzed flakes
Flaked Rice -- Pre-gelatinzed flakes
Flaked Rye -- Pre-gelatinzed flakes
Flaked Wheat -- Pre-gelatinzed flakes
Torrefied Wheat -- Pre-gelatinzed kernels
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Rice Syrup Solids, 1#
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