
This revised edition of the classic handbook is a complete guide for anyone who wants to discover the pleasure of making and drinking fresh cider. The clear, simple language, numerous illustrations, and detailed step-by-step directions make it easy for even novices to become skilled cider makers.
Other products in the category Books / Misc Books:
"A Sip Through Time" -- by Cindy Renfrow
"Cordials from Your Kitchen : Easy, Elegant Liqueurs You Can Make & Give" -- by Pattie Vargas & Richard Gulling
"Homemade Root Beer, Soda, & Pop" -- by Stephen Edward Cresswell
"Making Vinegar at Home" -- by Frank Romanowski
"Moonshine Made Simple" -- by Byron Ford
"Sacred and Herbal Healing Beers" -- by Stephen Harrod
"The Alaskan Bootleggers Bible" -- by Leon W. and P. Scotte Kania
"The Fungus Among Us" -- by Yuseff Cherney & Chris White, PhD
"The Home Brewers Garden" -- by Joe and Dennis Fisher
"The Lore of Still Building" -- by Gibat and Howard
Country Wisdom Booklets -- A variety of titles from growing grapes to building your own brewery, to honey, cider, vinegar, and herbs.
| Please be patient with us. We are restocking inventory following the relocation of our warehouse for more efficient service. Thank you for your continued patronage. Orders with a gross weight less than 1 pound may be shipped via US Postal Service if that option would result in a lower cost to the customer. |
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