
Flaked unmalted barley is often used in Stouts to provide protein for head retention and body. It can also be used in other strong ale styles. Use 0.5-1 lb. per 5 gal batch. Flaked barley must be mashed with base malt.
Other products in the category Beer Malts & Extracts / Flaked Grain:
Flaked Corn (Maize) -- Pre-gelatinzed flakes
Flaked Oats -- Pre-gelatinzed flakes
Flaked Rice -- Pre-gelatinzed flakes
Flaked Rye -- Pre-gelatinzed flakes
Flaked Wheat -- Pre-gelatinzed flakes
Torrefied Wheat -- Pre-gelatinzed kernels
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Rice Syrup Solids, 1#
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