
Making alcoholic beverages is a simple and natural process practiced since condominium meant cave, but for safety and best results, there are some things the novice must know and understand about making everything from champagne to corn squeezins. This book will first give you a grasp of the basic principles of making all types of alcoholic beverages in non-technical language. The we'll go on in easy stages until you know not only how to make them all, but also the equipment to do it with.
Other products in the category Books / Misc Books:
"A Sip Through Time" -- by Cindy Renfrow
"Cordials from Your Kitchen : Easy, Elegant Liqueurs You Can Make & Give" -- by Pattie Vargas & Richard Gulling
"Homemade Root Beer, Soda, & Pop" -- by Stephen Edward Cresswell
"Making Vinegar at Home" -- by Frank Romanowski
"Making, Using, and Enjoying Sweet and Hard Cider" -- 3rd Edition, by Annie Proulx and Lew Nichols
"Moonshine Made Simple" -- by Byron Ford
"Sacred and Herbal Healing Beers" -- by Stephen Harrod
"The Fungus Among Us" -- by Yuseff Cherney & Chris White, PhD
"The Home Brewers Garden" -- by Joe and Dennis Fisher
"The Lore of Still Building" -- by Gibat and Howard
Country Wisdom Booklets -- A variety of titles from growing grapes to building your own brewery, to honey, cider, vinegar, and herbs.
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