
Oats are wonderful in a porter or stout. Lends a smooth, silky mouthfeel and a creaminess to a stout. Use 0.5-1.5 lb. per 5 gal batch. Oats need to be mashed with barley malt (and its enzymes) for conversion.
Other products in the category Beer Malts & Extracts / Flaked Grain:
Flaked Barley -- Pre-gelatinzed flakes
Flaked Corn (Maize) -- Pre-gelatinzed flakes
Flaked Rice -- Pre-gelatinzed flakes
Flaked Rye -- Pre-gelatinzed flakes
Flaked Wheat -- Pre-gelatinzed flakes
Torrefied Wheat -- Pre-gelatinzed kernels
RELATED PRODUCTS
Rice Syrup Solids, 1#
| Please be patient with us. We are restocking inventory following the relocation of our warehouse for more efficient service. Thank you for your continued patronage. Orders with a gross weight less than 1 pound may be shipped via US Postal Service if that option would result in a lower cost to the customer. |
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