
Published by a professional brewer and the president of White Labs, this book discusses the development and culturing of brewing and vintning yeasts. A perfect text for those looking to culture their own yeast at home.
Other products in the category Books / Misc Books:
"A Sip Through Time" -- by Cindy Renfrow
"Cordials from Your Kitchen : Easy, Elegant Liqueurs You Can Make & Give" -- by Pattie Vargas & Richard Gulling
"Homemade Root Beer, Soda, & Pop" -- by Stephen Edward Cresswell
"Making Vinegar at Home" -- by Frank Romanowski
"Making, Using, and Enjoying Sweet and Hard Cider" -- 3rd Edition, by Annie Proulx and Lew Nichols
"Moonshine Made Simple" -- by Byron Ford
"Sacred and Herbal Healing Beers" -- by Stephen Harrod
"The Alaskan Bootleggers Bible" -- by Leon W. and P. Scotte Kania
"The Home Brewers Garden" -- by Joe and Dennis Fisher
"The Lore of Still Building" -- by Gibat and Howard
Country Wisdom Booklets -- A variety of titles from growing grapes to building your own brewery, to honey, cider, vinegar, and herbs.
RELATED PRODUCTS
Danstar (Lallemand) Ale Yeast
White Labs Liquid Ale Yeast
White Labs Liquid Belgian & Wheat Yeast
White Labs Liquid Lager Yeast
White Labs Liquid Wine Yeast
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