
Includes 180 unique and luxurious recipes for fruit, nut, spice, coffee, and cream liqueurs, plus flavored brandies, rums, and vodkas. Uses inexpensive store bought liquors; so, no fermenting or distilling required. Both the book and the cordials themselves make great gifts.
Other products in the category Books / Misc Books:
"A Sip Through Time" -- by Cindy Renfrow
"Homemade Root Beer, Soda, & Pop" -- by Stephen Edward Cresswell
"Making Vinegar at Home" -- by Frank Romanowski
"Making, Using, and Enjoying Sweet and Hard Cider" -- 3rd Edition, by Annie Proulx and Lew Nichols
"Moonshine Made Simple" -- by Byron Ford
"Sacred and Herbal Healing Beers" -- by Stephen Harrod
"The Alaskan Bootleggers Bible" -- by Leon W. and P. Scotte Kania
"The Fungus Among Us" -- by Yuseff Cherney & Chris White, PhD
"The Home Brewers Garden" -- by Joe and Dennis Fisher
"The Lore of Still Building" -- by Gibat and Howard
Country Wisdom Booklets -- A variety of titles from growing grapes to building your own brewery, to honey, cider, vinegar, and herbs.
RELATED PRODUCTS
Liquor Quik Extracts
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