
The primer on the production of alcohol for food and fuel, including a large section on gasahol.
Other products in the category Books / Misc Books:
"A Sip Through Time" -- by Cindy Renfrow
"Cordials from Your Kitchen : Easy, Elegant Liqueurs You Can Make & Give" -- by Pattie Vargas & Richard Gulling
"Homemade Root Beer, Soda, & Pop" -- by Stephen Edward Cresswell
"Making Vinegar at Home" -- by Frank Romanowski
"Making, Using, and Enjoying Sweet and Hard Cider" -- 3rd Edition, by Annie Proulx and Lew Nichols
"Moonshine Made Simple" -- by Byron Ford
"Sacred and Herbal Healing Beers" -- by Stephen Harrod
"The Alaskan Bootleggers Bible" -- by Leon W. and P. Scotte Kania
"The Fungus Among Us" -- by Yuseff Cherney & Chris White, PhD
"The Home Brewers Garden" -- by Joe and Dennis Fisher
Country Wisdom Booklets -- A variety of titles from growing grapes to building your own brewery, to honey, cider, vinegar, and herbs.
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