
Want to increase the body and mouthfeel, but not jack the alcohol through the roof? Simply blend in some rice syrup solids for that extra body while retaining that light beer taste.
Other products in the category Beer Malts & Extracts / Grain Malts:
Briess (American) -- The most common malt used in American craft brewing.
Dingemans (Belgian) -- Belgian malt
Muntons (British) -- British malt. The most popular grain for homebrewing in the USA.
Rice Hulls -- Not an adjunct, but useful in the mash
Torrefied Wheat -- Pre-gelatinzed kernels
Weyermann (German) -- German malt, for your favorite continental recipes
| Please be patient with us. We are restocking inventory following the relocation of our warehouse for more efficient service. Thank you for your continued patronage. Orders with a gross weight less than 1 pound may be shipped via US Postal Service if that option would result in a lower cost to the customer. |
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