<A HREF="http://www.jlohr.com" TITLE="J. Lohr Winery"><IMG SRC="https://store.nexternal.com/jlohr/BW.gif" ALT="J. Lohr Winery" NAME="J. Lohr Winery" BORDER=0></A><BR> <H1>2008 J. Lohr Estates Wildflower Valdiguié -- J. Lohr Winery Shopping Cart</H1> <B>$10.00</B> <P> <IMG SRC="https://store.nexternal.com/jlohr/images/Wildflower-Valdiguie-label-lg.jpg" ALIGN=right ALT="2008 J. Lohr Estates Wildflower Valdigui&#233;" NAME="2008 J. Lohr Estates Wildflower Valdigui&#233;" BORDER=0 HSPACE=10> VINTAGE<BR><BR>2008 will go down in the record books for the poorest set for red varietals in the last 30 years. Low winter rainfall, very cold (freezing) temperatures in April, record-setting high temperatures in May, and unanticipated June winds created the perfect storm for an unprecedented, low-yielding vintage. Valdigui&#233; is a very large-berried variety requiring extra vigilance from our Greenfield vineyard team to prune to only one bud per spur, and to aggressively thin any extra shoots pushing from the spur area. Otherwise, our yields get too high and ripening becomes difficult for this late-maturing varietal. Despite the poor quantity in 2008, the quality of the Valdigui&#233; is simply stellar. In our winemaking, our goal is to preserve Valdigui&#233;&#8217;s wonderful natural acidity and fresh fruit flavors. We incorporate two different winemaking techniques to achieve this. First, we hand pick roughly 38% of the fruit and put those whole clusters directly into the fermenters, in a winemaking process called carbonic maceration &#8211; no yeast or pumping over of the fruit is done. The other technique is to gently de-stem and crush the fruit going to the fermenter, pump over and extract with fairly short, warm fermentations. These processes give the wine a remarkable similarity to the wines of Beaujolais, with enticing berry fruit flavors, a vibrant color and soft tannins.<BR><BR>VALDIGUI&#201;<BR><BR>Our 2008 J. Lohr Estates Wildflower Valdigui&#233; was grown on Chualar loam soil in the Arroyo Seco appellation of Monterey County. Originally thought to be the Gamay Noir grape of France&#8217;s Beaujolais winegrowing region, U.C. Davis has since identified this grape to be Valdigui&#233; from an area in the southwest of France. Regardless of its origin and identity, Valdigui&#233; grown in the windy, cold Arroyo Seco produces a wine reminiscent of the &#8216;Crus&#8217; of Beaujolais &#8211; Morgon, Fleurie and Moulin-a-Vent. <BR><BR>TECHNICAL DATA<BR><BR>Origin: Wildflower, Monterey County<BR>Composition: 90.2% Valdigui&#233;, 6.6% Petit Verdot and 3.2% White Riesling<BR>Harvest Date: October 27th to 29th, 2008<BR>Brix at Harvest: 23.01&#176; Brix average<BR>Total Acidity: 0.65 g/100 ml<BR>pH at Bottling: 3.47<BR>Alcohol: 13.0% by volume<BR>Residual Sugar: 0.66 g/100 ml<BR>Vinification: Stainless steel fermented<BR> 38% carbonic maceration (whole cluster fermented), <BR> 62% traditional red wine fermentation to 85&#176;F<BR>Bottling Date: December 2008<BR><BR>WINEMAKER&#8217;S COMMENTS<BR>The 2008 J. Lohr Estates Wildflower Valdigui&#233; is a vibrant, red-purple in color with bright aromas of boysenberry, Bing cherry, raspberry and banana. The fruit complexion on the palate is equally bright, dominated by boysenberry and raspberry. The luscious fruit and lingering acidity make this wine ideal as an aperitif or paired with grilled salmon. Drink your last bottle just in time for the release of the new vintage! Serve chilled.<BR>Jeff Meier, winemaker</P> <P><B>Other products in the category <A HREF="http://www.nexternal.com/jlohr/Category11" TITLE="ESTATES">ESTATES</A>:</B> <BR clear=left><BR><A HREF=http://www.nexternal.com/jlohr/Product523 TITLE="2007 J. Lohr Estates Seven Oaks Cabernet"><IMG SRC="https://store.nexternal.com/jlohr/images/Seven-Oaks-Cab-label2.jpg" ALIGN=left ALT="2007 J. Lohr Estates Seven Oaks Cabernet" NAME="2007 J. Lohr Estates Seven Oaks Cabernet" BORDER=0 HSPACE=10></A> <A HREF=http://www.nexternal.com/jlohr/Product523 TITLE="2007 J. Lohr Estates Seven Oaks Cabernet">2007 J. 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