<A HREF="http://www.jlohr.com" TITLE="J. Lohr Winery"><IMG SRC="https://store.nexternal.com/jlohr/BW.gif" ALT="J. Lohr Winery" NAME="J. Lohr Winery" BORDER=0></A><BR> <H1>2008 J. Lohr Estates Bay Mist White Riesling -- J. Lohr Winery Shopping Cart</H1> <B>$10.00</B> <P> <IMG SRC="https://store.nexternal.com/jlohr/images/Bay-Mist-Riesling-label-lg.jpg" ALIGN=right ALT="2008 J. Lohr Estates Bay Mist White Riesling" NAME="2008 J. Lohr Estates Bay Mist White Riesling" BORDER=0 HSPACE=10> VINTAGE<BR><BR>The vintage of 2008 will definitely go down in history as one of the lowest yielding on record. The growing season started out cool and dry, but was followed by very warm weather during flowering which inhibited pollination of the grape berries resulting in fewer clusters and berries per cluster. The weather then immediately returned to cool and foggy, but fortunately White Riesling excels in the coldest years in the Arroyo Seco and 2008 proved to be just that. The small crop hastened ripening despite the fears of a protracted harvest with our first pick of White Riesling on October 16th and the final harvest on October 29th at 23.1&#176; Brix and 0.60 grams/100 ml of acidity, with flavors of pear, lychee, white flowers and peach. <BR><BR>WHITE RIESLING<BR>The release of the 2008 marks the thirty-second vintage of White Riesling from our Bay Mist vineyard in the town of Greenfield in Monterey County. The vines are grown in Chualar loam soils underlain by stones deposited from the Arroyo Seco. The winds of the Salinas Valley extended the growing season, and the fruit retained the natural grape acids. The pure manifestation of fruit from the vineyard is our primary goal in producing this varietal, employing a combination of cultured yeasts fermented in stainless steel. <BR><BR>TECHNICAL DATA<BR><BR> Origin: Bay Mist, Greenfield Vineyard<BR> Composition: 94.5% White Riesling and 5.5% Gewurztraminer<BR> Harvest Date: October 16th to 29th, 2008<BR> Brix at Harvest: 23.1&#176; average<BR> Total Acidity: 0.67 g/100 ml<BR> pH at Bottling: 3.20<BR> Alcohol: 12.97% by volume<BR> Residual Sugar: 2.16 g/100 ml<BR> Vinification: Stainless steel fermented<BR>60% VIN 13 (Terpene and thiol varietal character enhancing)<BR>40% R-HST(Terpene varietal character enhancing)<BR> Maturation: Seven months in stainless steel post fermentation<BR> Bottling Date: May 26th, 2009<BR><BR>WINEMAKER&#8217;S COMMENTS<BR><BR>The 2008 J. Lohr Estates Bay Mist White Riesling is a vibrant brassy yellow color with enticing fruit aromas of pear, lychee, pippin apple, peach, rose petal and white flowers. The 2.16% residual sugar is balanced by the crisp grape acidity and natural spritz from a long cool fermentation, making the 2008 White Riesling an enticingly fruity, refreshing wine capable of complementing the vibrant flavors of Thai curried chicken, grilled soy-marinated salmon, or as an aperitif.</P> <P><B>Other products in the category <A HREF="http://www.nexternal.com/jlohr/Category11" TITLE="ESTATES">ESTATES</A>:</B> <BR clear=left><BR><A HREF=http://www.nexternal.com/jlohr/Product523 TITLE="2007 J. Lohr Estates Seven Oaks Cabernet"><IMG SRC="https://store.nexternal.com/jlohr/images/Seven-Oaks-Cab-label2.jpg" ALIGN=left ALT="2007 J. Lohr Estates Seven Oaks Cabernet" NAME="2007 J. Lohr Estates Seven Oaks Cabernet" BORDER=0 HSPACE=10></A> <A HREF=http://www.nexternal.com/jlohr/Product523 TITLE="2007 J. Lohr Estates Seven Oaks Cabernet">2007 J. 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