2007 J. Lohr Fog’s Reach Vineyard Pinot Noir (VINEYARD SERIES) -- J. Lohr Winery Shopping Cart -- Noir Pinot Vineyard Reach Fog’s Lohr J. 2007

<A HREF="http://www.jlohr.com" TITLE="J. Lohr Winery"><IMG SRC="https://store.nexternal.com/jlohr/BW.gif" ALT="J. Lohr Winery" NAME="J. Lohr Winery" BORDER=0></A> <H1>2007 J. Lohr Fog’s Reach Vineyard Pinot Noir -- J. Lohr Winery Shopping Cart</H1> $35.00 <IMG SRC="https://store.nexternal.com/jlohr/images/fogs-reach-pinot-noir-label1.jpg" ALIGN=right ALT="2007 J. Lohr Fog’s Reach Vineyard Pinot Noir" NAME="2007 J. Lohr Fog’s Reach Vineyard Pinot Noir" BORDER=0 HSPACE=10> VINTAGE The 2007 vintage of J. Lohr’s Fog’s Reach Pinot Noir marks our second release of this noble varietal. Grown on cobbly, sandy loam soils in the cool, windy Arroyo Seco appellation of Monterey, Pinot here seems to thrive, producing tiny, deeply-colored and flavorful clusters. Comprised of Dijon clones 115, 667, 777 and Pommard 4 grown on two different rootstocks, the Pinot Noir grapes were hand-harvested, destemmed and sorted into six or twelve ton, open-top fermentation tanks in our newly created small lot winery in Paso Robles. The grapes were cold-soaked for an average of five days prior to warming and inoculation with yeast. Twice per day the Pinot Noir was punched down to optimize extraction of the delicate varietal character until the completion of alcoholic fermentation. Once pressed, the wines were settled overnight and racked to new and second fill Burgundian-coopered French oak for eight months of barrel aging prior to racking, final blending and bottling. TECHNICAL DATA Origin: Fog’s Reach Vineyard, Arroyo Seco AVA, Monterey County Composition: 100% Pinot Noir, Clones 115, 667, 777 and Pommard 4 Harvest Dates: October 2nd through October 6th, 2007 Process: Hand-harvested early morning into 1000 pound bins, destemmed, sorted on Vaucher-Beguet sorting table and crushed to six or twelve ton open-top stainless steel fermenters Cold Soak: Five to seven days Harvest Chemistries: 26.8° Brix average, pH=3.46, Total Acidity 0.73 g/100 ml Vinification: Yeast: RC 212, ICV- GRE and Montrachet Fermentation: Stainless steel fermented with manual punchdown of cap Temperature: To 92°F Maceration: 7 to 14 days Malolactic: Inoculation in stainless steel and completion in French oak barrels Maturation: Eight months in French oak barrels Barrel Type: 60% new French oak Burgundy-style barrels (60.9 gallons), 40% second fill French oak barrels Forests: Center of France Coopers: Francois Frères, Dargaud et Jaegle, de Mercurey, Remond and Sirugue Post-maturation: Rack from barrels, blend lots, bottle Bottling Chemistries: pH: 3.74 Total Acidity: 0.58g/l00ml Alcohol: 15.1% by volume Res. Sugar: Dry WINEMAKER’S COMMENTS Deep red-purple with youthful hues and moderate density, the 2007 J. Lohr Fog’s Reach Pinot Noir has enticing aromas of strawberry, cherry and rhubarb jam, with a bouquet of toasted oak and vanilla. The flavors are reminiscent of stewed strawberry and cherry with oak spiciness. A wisp of fresh herbs with a velvety structure, and a long, lingering finish make the 2007 Fog’s Reach the perfect accompaniment to grilled lamb or duck. Jeff Meier, winemaker Other products in the category <A HREF="http://www.nexternal.com/jlohr/Category10" TITLE="VINEYARD SERIES">VINEYARD SERIES</A>: <A HREF=http://www.nexternal.com/jlohr/Product519 TITLE="2005 J. Lohr Carol's Vineyard Cabernet Sauvignon"><IMG SRC="https://store.nexternal.com/jlohr/images/label_carols_cab_pink_th.gif" ALIGN=left ALT="2005 J. Lohr Carol's Vineyard Cabernet Sauvignon" NAME="2005 J. 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