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<H1>2007 Quail Hill Vineyard Pinot Noir -- Lynmar Estate Shopping Cart</H1>
<B>$60.00</B>
-- <I>Only the finest lots from our 47-acre estate Quail Hill Vineyard are included in this release, with the intensely aromatic core of the wine coming from our small patch of old vine Swan Selection clone planted in 1974.</I>
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PHILOSOPHY<BR><BR>Lynmar Estate celebrates the distinctive terroir of some of the coolest vineyards in the Russian River Valley and Sonoma Coast. With an unwavering focus on capturing the essence of these dynamic sites, our winemaking team crafts wines that are elegant, complex, balanced and age worthy. On our Russian River Valley estate, you will find a genuine mosaic of the land, the people, the food and the unique synergy of place that is the Russian River Valley. Only the finest lots from our 47-acre estate Quail Hill Vineyard are included in this release, with the intensely aromatic core of the wine coming from our small patch of old vine Swan Selection clone planted in 1974.<BR><BR>2007 GROWING SEASON <BR><BR>By almost any measure the 2007 vintage looks absolutely fantastic, particularly in the coolest areas of Russian River Valley and the Sonoma Coast. Pinot Noir is generating much of the hype, and deservedly so given the amazing quality that has developed thus far. The growing season was nearly perfect, with a relatively cool, mild summer and minimal late-season heat spikes. Though a few mid-harvest rain showers caused some concerns and accelerated picking in our latest ripening sites, these locations ultimately yielded many outstanding lots. The defining quality of the 2007 wines will be that rare combination of intensity and balance. Pinot Noir provided small berries and enjoyed extended hang time, together yielding wines of uncommon concentration and structure. Many 2007 wines show both power and finesse; we expect excellent aging potential from this vintage.<BR><BR>THE VINEYARD: QUAIL HILL VINEYARD<BR><BR>Originally planted in 1971, our 47-acre estate Quail Hill Vineyard has long been recognized as a gem in the region. With its location, soil composition, long, cool growing season and dramatic elevation changes, this site offers superb conditions for Pinot Noir. 71% of the vineyard has been replanted to better match each sub block to available clonal selection and rootstocks. Today, 70% of the vineyard is planted to Pinot Noir; 30% to Chardonnay.<BR><BR>WINEMAKING <BR><BR>Fruit was hand-harvested early in the morning and quickly taken to the winery to be hand-sorted then gently de-stemmed and transferred without pumping into small (2.5–4 ton) open-top fermenters. Fruit was cold-soaked 7-10 days at 50°F before allowing native yeast fermentations to begin. Fermentations were gently punched down 2-4 times per day as needed. Total skin contact time ranged from 14-18 days depending upon the desired extraction for each lot. After basket pressing, the new wines were gently barreled down where malolactic fermentation occurred over the next several months. Primary coopers were Remond and François Frères, complemented by Louis Latour, Seguin Moreau and Rousseau. Racking was minimal or not at all, with aging on light to full lees until the final blend was assembled. The primary clonal selection for this blend came from Block 2 (47% - 35-year old Swan selection) and Block 6 (25% - a mix of Dijon and Pommard clones). The wine was bottled unfined and unfiltered.<BR><BR>TASTING NOTES <BR><BR>This vintage offers an uncommonly intense expression of our estate vineyard, with a noticeably seamless quality from entry to finish. The unusually dense garnet-tinged hue hints at the weighty, velvety qualities of the vintage. Aromas and flavors center on a deep core of red fruit – cherry, red currant, raspberry and pomegranate – with lovely subtle notes of baking spice, floral tones and Darjeeling tea. Setting our house style and vision of Russian River Valley Pinot Noir, this wine is both powerful and delicately balanced, yielding an exceptionally long, flavorful finish. Enjoyable upon release, we expect this wine to age beautifully for 7-10 years (through 2014-2017).<BR><BR>WINE INFORMATION<BR><BR>Varietal Composition: <BR>100% Pinot Noir <BR>Aging: 16 mo. in 60 gal. French oak barrels (60% new)<BR>Alcohol: 14.4%<BR>pH: 3.63<BR>T.A.: .59g/100ml<BR>Winemaker: Hugh Chappelle<BR>Consulting Winemaker: Paul Hobbs<BR>Consulting Viticulturist: Greg Adams<BR>Cases Produced: 1646 (6x750ml)<BR>Bottling Date: March 25, 2009<BR>Suggested Retail Price: $60<BR></P>
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