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<H1>2007 Quail Hill Vineyard Bliss Block Pinot Noir -- Lynmar Estate Shopping Cart</H1>
<B>$70.00</B>
-- <I>The “Bliss” section is a small 2-acre block of Pinot Noir planted in the very coolest pocket of the estate. Clones include Pommard, Swan, 114, 115, 667 and 777 – a true representation of the French “selection massale” field blend.</I>
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Philosophy<BR><BR>Lynmar Estate celebrates the distinctive terroir of the exceptional Russian River Valley vineyards we farm. Our winemaking team strives to capture these dynamic, cool-climate sites, creating wines that are elegant, complex, balanced, and age worthy.<BR><BR>2007 Growing Season<BR><BR>By almost any measure the 2007 vintage looks absolutely fantastic, particularly in the coolest areas of Russian River Valley and the Sonoma Coast. The growing season was nearly perfect, with a relatively cool, mild summer and minimal late-season heat spikes. Though a few mid-harvest rain showers caused some concerns and accelerated picking in our latest ripening sites, these locations ultimately yielded many outstanding lots. The defining quality of the 2007 wines will be that rare combination of intensity and balance. Pinot Noir provided small berries and enjoyed extended hang time, together yielding wines of uncommon concentration and structure. Many 2007 wines show both power and finesse; we expect excellent aging potential from this vintage. <BR><BR>The Vineyard: Quail Hill Vineyard - Bliss Block<BR><BR>Originally planted in 1971, our 47-acre estate Quail Hill Vineyard has long been recognized as a gem in the region. With its location, soil composition, long, cool growing season and dramatic elevation changes, this site offers superb conditions for Pinot Noir. The “Bliss” section is a small 2-acre block of Pinot Noir planted in the very coolest pocket of the estate. Clones include Pommard, Swan, 114, 115, 667 and 777 – a true representation of the French “selection massale” field blend. Vines produce small, concentrated berries that give a classic Russian River Valley Pinot Noir profile, with marked intensity and depth.<BR><BR>Winemaking<BR><BR>Fruit was hand-harvested early in the morning and quickly taken over to the winery to be hand-sorted, then gently de-stemmed and transferred without pumping into small (2.5–4 ton) open-top fermenters. Fruit was cold-soaked 7-10 days at 50°F before native yeast fermentations began. Fermentations were gently punched down 2-4 times per day as needed. Total skin contact time ranged from 14-16 days depending upon the desired extraction for each small lot. After basket pressing, the new wines were gently barreled down where malolactic fermentation occurred over the next several months. Primary coopers were Remond and François Frères, complemented by Louis Latour, Seguin Moreau and Rousseau. Racking was minimal or not at all, with aging on light to full lees until the final blend was assembled. The final blend includes the full clonal field selection, centering on Swan, Pommard and Dijon selections. The wine was bottle unfined and unfiltered.<BR><BR>Tasting Notes<BR><BR>This vintage offers an uncommonly intense expression of the Bliss Block, with a noticeably seamless quality from entry to finish. The particularly dense violet hue hints at the weighty, velvety qualities of the vintage. This release centers on darker fruits – opening with aromas of rich cherry and warm, fragrant crushed blackberries. Brooding and intense, the palate echoes the nose, framed by a subtle spice background and coastal forest floor notes of redwood and fir. True to the vintage, the texture is weighty, with youthful, grippy tannins balancing out a lovely, fresh acidity on a long, lingering finish. Enjoyable upon release, we expect this wine to really shine after one year in bottle, and continue to age beautifully for at least 5 years (2012).<BR><BR>Wine Information<BR><BR>Varietal Composition: <BR>100% Pinot Noir <BR>Winemaker: <BR>Hugh Chappelle<BR>Consulting Winemaker: <BR>Paul Hobbs<BR>Consulting Viticulturist: <BR>Greg Adams<BR>Aging: 16 mo. in 60 gal. French oak barrels (55% new)<BR>Alcohol: 14.4%<BR>pH: 3.50<BR>T.A.: .59g/100ml<BR>Cases Produced: 494 (6x750ml)<BR>Bottling Date: March 25, 2009<BR>Suggested Retail Price: $70<BR></P>
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