
Szechuan Pepper -- Moore Coffee, Tea and Spices Shopping Cart
the berries are warm and pepperlike. The leaves have a citrus fragrance. 1oz.
The berries should be gently roasted to release aromatics before crushing with a mortar and pestle or electric coffee grinder. If a fine powder is desired, sieve to remove the husks and stalks. Store in airtight containers, out of sunlight.
Originating from the Szechwan province of China, Szechwan pepper is associated with dishes from that region which feature hotter and spicier cooking than the rest of China. Duck and chicken dishes in particular work well with the spice. Hua jiao yen is a mixture of salt and Szechwan pepper, roasted and browned in a wok and served as a condiment to accompany chicken, duck and pork dishes. Star anise and ginger are often used with it and figures prominently in Szechwan cuisine.
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Whole Green Peppercorns -- Picked before it ripens and freeze-dried, this fresh mild pepper is a delight to the senses.
Whole Pink Peppercorns -- 1oz.
Whole Tellicherry Black Pepper -- Handpicked from the coast of Malabar in southern India, this aromatic pepper is as fascinating as it's history.
Whole White Peppercorns -- Grown and handpicked in the tropical forest of Asia, this is a must for pepper lovers.
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