88 pages; by Ken Roseboro; more and more people are
eating organic food. Organic is the fastest growing segment of the
United States food industry with consumer demand increasing by nearly
20 percent a year. People are choosing organic because they want a
healthier and safer alternative to "conventional" food with its use of
toxic pesticides, antibiotics, hormones, and genetic engineering.
Author Ken Roseboro provides the information we need to make eating
healthy, organic foods a priority in our lives.
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