149 pages; by Jo Robinson;
explains the far-reaching benefits of choosing meat, eggs, and dairy
products from animals raised on pasture. Drawing on five years of
research, Robinson explains that products from grass-fed animals are
safer and more nutritious than conventional ones. What’s more, the
animals live low-stress, more natural lives. Chickens are free to graze
on greens, scratch for insects, enjoy sun baths, and roost in comfort.
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