246 pages. Published 2006. Compiled by The American Pastured Poultry Producers Association. www.apppa.org Edited by Jody Padgham. Includes chapters on Brooding; Genetics; Shelter Designs; Day-Range Systems; Equipment; Eggs; Turkeys, Ducks, and Other Poutry; Nutrition and Health; Processing; Marketing; Record-Keeping and more.
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