
For the 2005 vintage there are two Adastra Pinot Noirs: "Proximus" and "Regulus". Both are grown on our estate vineyard, both are farmed organically and both taste great. The "Regulus" is a delicious, balanced, medium-bodied Pinot Noir. The "Proximus" is a bigger, more intense wine, an ultrareserve, our best of the best. We are releasing the 2005 "Regulus" now, the "Proximus" will come a little later.
Why "Regulus"? Regulus is named after the brightest star in the constellation Leo. Regulus was also a Roman general famed for his loyalty.
The 2005 Adastra Pinot Noir Regulus has aromas of strawberry, cinnamon bark, earth and undergrowth. On the palate, strawberry, cherry and spice, with a pleasing brightness. The main body of the wine comes from a field selection named for Joseph Swan, who brought in the original budwood from Burgundy. Although finicky even by Pinot standards, Swan can produce mouthwatering wines that showcase terroir and combine fruit, undergrowth (“sousbois”) and spice in a unique way among Pinot grapes.
Alcohol: 14.2% by volume
pH: 3.68
Barrel Aging: 15 months in oak
Production: 336 cases
Other products in the category Wineries / Adastra:
Adastra 2006 Pinot Noir -- 2006 Adastra Pinot Noir We recently released our 2006 Adastra Pinot Noir. It tastes terrific. Enticing aromas of strawberries and plums herald a silky-smooth mouthfeel crowned with a long succulent finish. Delicious now and over the next decade! What's more, it's available in 750ml and 375ml formats. Only 194 cases crafted
Adastra 2007 Chardonnay, Carneros, Napa Valley -- A delicious, enticing wine with aromas of apple, pear, freshly-baked pie crust, lemon meringue, honey, mineral and roasted almonds.
Only 330 cases produced.
Grapes: Chardonnay Old Wente, Dijon 76, 95 & 96, 4
Harvest Dates: October 2 and 11, 2006
Alcohol: 14.9% by volume
pH: 3.57
Barrel Aging: 10 months in oak
Bottling Date: Friday, August 10, 2007
Cooperage: 100% French . . .
Adastra 2005 Merlot, Carneros, Napa Valley -- This estate-grown Merlot is blended with 11% Syrah; the result is a fascinating and highly aromatic wine. Cherry-violet in color with a nose of raspberries, cherries and vanilla. On the palate a full-bodied wine with plums, chocolate, licorice and a mineral element.
Harvest Dates: October 8, 11, 18
Maceration: 15 days on average
Alcohol: 14.9% by volume
pH: 3.55
TA: 0.58
Bottling Date: . . .
Adastra 2006 Merlot, Carneros, Napa Valley -- This 100% Merlot is ruby in color with aromas of plums, cherries, blueberries, chocolate, cocoa powder, cola and a hint of cardamom.
Very well balanced, it is delicious for quaffing and an excellent food wine; long, lingering finish.
Grapes: Merlot clones 3, 6
Harvest Dates: October 23
Yields: 2.97tpa (cl 3), 3.66 tpa (cl 6)
Alcohol: 14.4% by volume
pH: 3.68
TA: 0.53
Bottling Date: August . . .
Adastra 2006 Syrah -- Deep maroon in hue, the 2006 Adastra Syrah has aromas that include plums, dark cherries, brambles, cinnamon, all spice, coal tar, mineral and tarragon. On the palate the wine has a mouth-watering combination of fruit, spice and earth flavors.
A complex Syrah that rewards those who take the time to savor it; a full-bodied wine of character that pairs well with substantial dishes.
Only 94 cases . . .