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Wineries / Mason |
Mason Cellars is a family owned and operated winery founded in l993 by winemaker Randy Mason and his wife Megan. Randy has been crafting outstanding wines for more than 30 years in the Napa Valley.
Mason has long been recognized by the wine industry as being one of the best sauvignon blanc producers in the country. With the creation of their first Mason Sauvignon Blanc in l996, Mason began to develop his own Sauvignon Blanc house – by adding another sauvignon blanc label – Pomelo, and this past year a new Mason Reserve Sauvignon Blanc.
Mason Cellars, 2007 Sauvignon Blanc, Napa Valley
-- $16.00
-- This is our signature wine. It has a creamy, floral, citrus nose. It is round in the mouth with delicate flavors of citrus and pineapple. It finishes crisp, clean and smooth. An excellent wine with a variety of foods; ranging from spicy Asian to seafood and pasta or just to sip by itself.
Varietal composition: 100% Sauvignon Blanc
Appellation: Oakville and Yountville, Napa Valley
Alcohol: 13.8%
pH: . . .
Pomelo, 2008 Sauvignon Blanc
-- $10.00
-- Pomelo is 100% Sauvignon Blanc. Winemaker Randy Mason has always wanted to demystify wine and make it available and enjoyable to all. He has produced a Sauvignon Blanc with a California appellation. This 2008 vintage is made from grapes from Lake County, California, not blended lots. By selecting the desired type of Sauvignon Blanc grapes from Lake County, and making it using his masterful hand . . .