Vince and Pauline Tofanelli enjoyed a splendid crop from these 50 year-old Zinfandel vines in 2005. While the yield was smaller than normal, the long hang time resulted in perfectly ripened fruit -- small berries of near-ideal sugar/acid balance that were bursting with flavor. The wine is dark and intense -- the way we like Zinfandel to be -- and there’s an engaging spicy component that makes it particularly attractive to drink now. We have 500 cases.
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