Notes on the Bergstrom Willamette Valley Riesling 2006 : WINEMAKER NOTES: The 2006 Dr. Bergstrom Riesling has an explosive aromatic profile of lychee nuts, Quince, marshmallow candies, tropical and citrus fruits. It almost smells more like a German Scheurebe. The mouthfeel is rich and ripe with a full-bodied character for a Riesling with the tropical and citrus fruit aromas echoing on the finish. This wine still contains 1.7 grams of sugar per liter and is balanced by a nice ripe acidity which should make this wine very versatile in the kitchen. Drink now through 2011.
BERGSTROM WILLAMETTE VALLEY RIESLING 2006
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