<H1>2005 BIEN NACIDO Syrah -- THE OJAI VINEYARD Shopping Cart</H1> <B>$37.50</B> -- <I>2005 BIEN NACIDO Syrah</I> <P> <font face="goudy Old Style" size="4"><i>Santa Maria Valley</i><br /> <br /> It is hard to describe this wine because it breaks all the rules; in fact, it teaches the lesson that there really are no rules. Decades ago I believed that a wine type should have a particular acidity level and pH and if they were not correct, one adjusted them. I realized this logic was wrong back in 1989 when Jim Clendenen and I made a chardonnay from Rancho Vinedo. By the numbers, it seemed slightly deficient in acidity, so I added a little grape (tartaric) acid during its barrel fermentation.<br /> <br /> As it turned out, Bob Lindquist also got a batch of the same grapes but made the wine without added acid. After harvest, when we tried the two wines together, it became obvious to me that Bob's wine was delicious while the added acid in our wine stuck out like a sore thumb. Despite a decade of winemaking experience, until then, I hadn't figured out that I shouldn't rely on numbers.<br /> <br /> Although unmanipulated in any way, this Bien Nacido syrah is wrong as far as numbers go--it is too high in acidity and too high in alcohol, but the aroma and flavors are truly fantastic. From its near black color, you can tell you're in for a mouthful, but it's surprising how balanced this large-scale wine is. The aroma grabs you with an appealing toasty quality which is quickly overwhelmed by luxurious dark-plum fruitiness, and then finishes with a strong peppery, floral brightness. The flavor is so concentrated and rich, yet it feels light on the palate because of the wine's juicy acidity. This special and delicious wine is ready to enjoy now, and it will continue to evolve for at least a decade more. </font> <p><br /></p> </P> <P> <LI>SKU: 05SYBN </P> <P><B>Other products in the category <A HREF="http://www.nexternal.com/ojai/Category7" TITLE="Current Red Wines">Current Red Wines</A>:</B> <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/ojai/Product65 TITLE="2006 FE CIEGA Pinot Noir">2006 FE CIEGA Pinot Noir</A> -- 2006 FE CIEGA Pinot Noir <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/ojai/Product66 TITLE="2005 THOMPSON Syrah">2005 THOMPSON Syrah</A> -- 2005 THOMPSON Syrah <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/ojai/Product46 TITLE="2005 MELVILLE Syrah">2005 MELVILLE Syrah</A> -- 2005 MELVILLE Syrah <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/ojai/Product43 TITLE="2006 GRENACHE">2006 GRENACHE</A> -- 2006 GRENACHE <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/ojai/Product35 TITLE="2006 SYRAH">2006 SYRAH</A> -- 2006 SYRAH <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/ojai/Product12 TITLE="2004 THOMPSON Syrah">2004 THOMPSON Syrah</A> -- 2004 THOMPSON Syrah <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/ojai/Product49 TITLE="2006 BIEN NACIDO Pinot Noir">2006 BIEN NACIDO Pinot Noir</A> -- 2006 BIEN NACIDO Pinot Noir- Santa Maria Valley <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/ojai/Product32 TITLE="2004 BIEN NACIDO Syrah">2004 BIEN NACIDO Syrah</A> -- 2004 BIEN NACIDO Syrah </P> <BR clear=left><BR><P><A HREF="http://www.nexternal.com/ojai" TITLE="THE OJAI VINEYARD Products">THE OJAI VINEYARD Products</A></P> <BR clear=left><BR><BR><BR><BR> <BR><A HREF="http://WWW.OJAIVINEYARD.COM">pinot noir</A> <A HREF="http://WWW.OJAIVINEYARD.COM">syrah</A> <A HREF="http://WWW.OJAIVINEYARD.COM">sauvignon blanc</A> <A HREF="http://WWW.OJAIVINEYARD.COM">chardonnay</A> <A HREF="http://WWW.OJAIVINEYARD.COM">grenache</A> <A HREF="http://WWW.OJAIVINEYARD.COM">california wine</A> <A HREF="http://WWW.OJAIVINEYARD.COM">ojai wine</A> <A HREF="http://WWW.OJAIVINEYARD.COM">best california pinot</A> <A HREF="http://WWW.OJAIVINEYARD.COM">best wine value</A> <BR>THE OJAI VINEYARD <A HREF="http://www.nexternal.com" TITLE="shopping cart">shopping cart</A> powered by Nexternal
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