Santa Rita Hills
Wine guru Ted Vance thinks this is our best 2003 syrah. But he is an avid decanter of wines, and that is exactly what is needed to coax out the full personality of this Melville syrah. Even 15 minutes after decanting, this rich and complex syrah begins to show its stuff, and if you wait a whole day it is even better—a sure sign that this wine will continue to evolve for many years to come.
To preserve its essence, the wine was not fined or filtered, and so quite a bit of natural sediment has acumulated during aging. So, to fully appreciate this Melville Syrah, decanting is essential."The cool climate in which these grapes grow, greatly influences the character of this wine. The emphasis is on spice rather than fruit. This wine is quite exotic and a bit animal-y in a very positive way. Possessing an old world aroma that is that is not overtly fruity, it immediately grabs you. It is fascinating. The fruit that shows itself is mostly reminiscent of cassis and perhaps a bit of sour plum. Tannic, yet juicy and alive: when a bottle is freshly opened, it seems almost coarse, but after 24 and then 48 hours the wine opens up and the tannins become sleek and silky--definitely a wine worth aging. The 2000 vintage was our first one with Melville vineyard and that wine is just coming together now."
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