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<H1>2006 Cabernet Franc<br>Napa Valley -- Peju Province Shopping Cart</H1>
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<b>Winemaker Notes:</b> The fruit in the 2006 Cabernet Franc was harvested in Oct. and Nov. 2006 from hand-selected lots in the Napa Valley. The wine spent extended maceration time on the skins to achieve vibrant color and well-structured tannins. The wine was then barrel aged for 18 months in 40% new, tightly-grained French and American Oak.84% Cabernet Franc, 16% Cabernet Sauvignon.
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<b>Sensory Description:</b> The 2006 Cabernet Franc is vivid magenta with rose hues in the glass. Aromas of plum, red currant, toasty vanilla and white pepper awaken the nose. Elegant and well-structured with bright flavors of black cherry, toast, coffee and spice on the mid-palate followed by a soft, supple finish.</p>
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<tr><td><b>Alcohol:</b></td><td>14.1%</td></tr>
<tr><td><b>Harvest Date:</b></td><td>10/06 thru 11/06</td></tr>
<tr><td><b>Barrel Aging:</b></td><td>18 months</td></tr>
<tr><td><b>Barrel Type:</b></td><td>55% French Oak, 45% American Oak, 40% New</td></tr>
<tr><td><b># of Cases:</b></td><td>1,846</td></tr>
<tr><td><b>Date Bottled:</b></td><td>07/08</td></tr>
<tr><td><b>Date Released:</b></td><td>02/09</td></tr>
<tr><td><b>Aging Potential:</b></td><td>6 - 8 years</td></tr>
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<tr><td bgcolor=808080 width=80><b><font color=FFFFFF>Qty.</font></b></td><td bgcolor=808080 width=80><b><font color=FFFFFF>Price</font></b></td></tr>
<tr><td>1-11</td><td>$45.00</td></tr>
<tr><td>12+</td><td>$40.50</td></tr>
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<tr><td bgcolor=EBEBEC><img src="https://www.nexternal.com/peju/images/food_graf.gif" width=23 height=12 alt="Food Pairng Suggestions"> <b>Food Pairing Suggestions</b></td></tr>
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<tr><td bgcolor=FFFFFF><p align=justify>Pairs well with lamb, venison and more gamy food. It also pairs well with black olives and earthy foods like mushrooms. Our favorite is roast beef stuffed with a mushroom herb garlic duxelle.</p>
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