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Author: Thomas Keller Size: 11.5" x 11.5" Pages: 320 Publisher: Artisan
"I used to joke that I opened Bouchon, styled after the bistros of Paris, so that I'd have a place to eat after cooking all night at the French Laundry."
This is a book to cherish, with its alluring mix of recipes and the author's knowledge, warmth and wit. So let your imagination transport you back to the burnished warmth of an old-fashioned French bistro, pull up a stool to the zinc bar or slide into a banquette, and treat yourself to truly great preparations that have not just withstood the vagaries of fashion, but have improved with time. Welcome to Bouchon.
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