Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn and Brigid Callanan, recently won the James Beard Award for Best Americana Cookbook and was nominated for the prestigious I.A.C.P. Award for cookbook of the year! This 276-page book from 10 Speed Press has over 125 dishes from the restaurant’s unique, American-Style Grill.
Might we also suggest:
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