<H1>2004 Cabernet Franc<br>Napa Valley - <em>LIBRARY</em> -- Peju Province Shopping Cart</H1> <P> <table border=0 cellpadding=0 cellspacing=0> <tr><td> <table border=0 cellpadding=0 cellspacing=0> <tr><td valign=center width=160><center><img src="https://www.nexternal.com/peju/images/03cabfranc.gif" width=150 height=350 alt="2004 Cabernet Franc"></center><br></td></tr> <tr><td> <table border=0 cellpadding=2 cellspacing=0> <tr><td bgcolor=808080 width=80><b><font color=FFFFFF>Qty.</font></b></td><td bgcolor=808080 width=80><b><font color=FFFFFF>Price</font></b></td></tr> <tr><td>1-11</td><td>$65.00</td></tr> <tr><td>12+</td><td>sorry,no discount</td></tr></table> </td></tr></table> </td> <td width=15></td> <td valign="top"><p align=justify> <!--<b>Join us for Our BBQ</b> and 2004 Cabernet Franc Event on Sunday October 21, 2007. Contact: <a href="mailto:donna@peju.com">donna@peju.com</a> for tickets and general information.--><br><br> Dark garnet red color. Aromas of concentrated plum, bright red current with a hint of cranberry and spice on the nose; tobacco, coffee, and cocoa layered with rich plum and black fruit and a hint of anise and bay. Full-bodied flavor on the palate. Complex fresh herbs, plum, white pepper with vanilla and espresso bean accented with ripe and supple tannins on the finish. 77% Cabernet Franc, 15% Merlot, 8% Cabernet Sauvignon.</p> <table border=0 cellspacing=0 cellpadding=4> <tr><td><b>Alcohol:</b></td><td>15.2%</td></tr> <tr><td><b>pH:</b></td><td>3.8</td></tr> <tr><td><b>Total Acidity:</b></td><td>5.8g</td></tr> <tr><td><b>Barrel Aging:</b></td><td>18 months</td></tr> <tr><td><b>Barrel Type:</b></td><td>French Oak</td></tr> <tr><td><b># of Cases:</b></td><td>2,370</td></tr> <tr><td><b>Date Bottled:</b></td><td>7/06</td></tr> <tr><td><b>Date Released:</b></td><td>1/07</td></tr> <tr><td><b>Aging Potential:</b></td><td>3 - 8 years</td></tr></table> <br><br> <table border=0 cellspacing=0 cellpadding=0> <tr><td bgcolor=EBEBEC><img src="https://www.nexternal.com/peju/images/food_graf.gif" width=23 height=12 alt="Food Pairng Suggestions"> <b>Food Pairing Suggestions</b></td></tr> <tr><td bgcolor=FFFFFF height=5></td></tr> <tr><td bgcolor=FFFFFF><p align=justify>Pairs well with lamb, venison and more gamy food. It also pairs well with black olives and earthy foods like mushrooms. Our favorite is roast beef stuffed with a mushroom herb garlic duxelle.</p> </td></tr></table> </td></tr></table></P> <BR clear=left><BR><P><A HREF="http://www.nexternal.com/peju" TITLE="Peju Province Products">Peju Province Products</A></P> <BR clear=left><BR><BR><BR><BR> <BR><A HREF="http://www.peju.com">Peju Province</A> <BR>Peju Province Online Store powered by Nexternal <A HREF="http://www.nexternal.com" TITLE="shopping cart software">shopping cart software</A>