<H1>2004 Pietra Santa Dolcetto -- Pietra Santa Winery Shopping Cart</H1>
<I>Our Estate Dolcetto features ripe plum and blackberry flavors - GOLD Medal Winner, San Francisco Chronicle Wine Competition</I>
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In the Piedmont region of Italy, a Dolcetto is often found on restaurant tables because the grape’s berry and spice flavors and natural acidity make them a natural accompaniment for meals. Dolcetto is winemaker Alessio Carli’s favorite varietal – no doubt because he is also quite comfortable in the kitchen. Our Estate Dolcetto features ripe plum and blackberry flavors with undertones of almond and licorice. The wine is full-bodied with soft tannins and a lingering finish. Enjoy it with food, especially roasted meats or hearty pasta dishes.<BR><BR>AWARDS:<BR>Gold 2008 San Francisco Chronicle Wine Competition<BR>Silver 2008 San Diego International Wine Competition<BR></P>
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<LI>SKU: 17163
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