Tasting Notes |
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| Our 1997 Vintage Port the continuation of a port-making history that began here in 1984. Our exceptional Zinfandel grown at 1800 feet on the backside of Atlas Peak achieves intense blackberry and black cherry aromas. The seamless texture is due to utilizing Zinfandel grapes and the old world craftsmanship of Germain-Robin in producing the Eau d’Vie (brandy) used to arrest the fermentation and fortify this port. |
Other products in the category Vintage Port:
Rutherford Hill Winery Products
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