Charred Pineapple Bourbon Pecan Pie -- Rustlin' Rob's Texas Gourmet Foods Shopping Cart
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Charred Pieapple Bourbon Pecan Pie : 1 (9-inch) prepared unbaked pie crust 1-1/2 cups pecan pieces 4 large eggs, beaten until frothy 1 cup Fischer & Wieser's Charred Pineapple & Bourbon Sauce 1/4 cup melted unsalted butter 1 tablespoon all-purpose flour 1/2 cup sugar 1/2 cup tightly packed light brown sugar 1/8 teaspoon salt 2 teaspoons vanilla extract Additional Charred Pineapple & Bourbon Sauce for glazing Preheat oven to 375 degrees. Scatter pecan pieces in bottom of prepared pie crust. Place beaten eggs in a large mixing bowl; whisk in the sugars until well blended. Whisk in Charred Pineapple & Bourbon Sauce. Whisk the melted butter and flour together until smooth; add to egg mixture along with salt and vanilla. Pour over pecans and bake for 45 minutes to 1 hour. Remove pie from oven and let cool for 20 minutes. Brush top of pie with additional Charred Pineapple & Bourbon Sauce before slicing. Makes one (9-inch) pie.
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