Fruit Filled Muffins with Peach -- Rustlin' Rob's Texas Gourmet Foods Shopping Cart
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Fruit-Filled Muffins with Peach :
2/3 cup Milk
1 Tbsp. Vegetable oil
1 Egg
2 cups Baking mix
2 Tbsp. Sugar
1/4 cup Peach Butter
2/3 cup Powdered sugar
3-4 tsp. Water
Grease bottoms of 12 medium muffin cups. Stir milk, oil and egg in medium bowl until well blended. Stir in baking mix and granulated sugar just until moistened. Divide batter evenly among muffin cups. Drop 1 level teaspoon of Cinnamon Peach Butter onto center of batter in each cup.
Bake 13-18 minutes. Cool slightly; remove from pan. Mix powdered sugar and water until smooth, drizzle over warm muffins. Yields 12 muffins.
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