Besides tasting great and its widespread use as a sweetener in baking, sorghum molasses is well known as a source of potassium. Please note that sorghum molasses (as known in the Old South) is just sorghum syrup cooked to a thicker, richer consistency. Therefore, it is sometimes called sorghum syrup.
Other products in the category Syrup & Sorghum:
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Rustlin' Rob's Texas Gourmet Foods Products
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