Bread Pudding with Peach Butter sauce -- Rustlin' Rob's Texas Gourmet Foods Shopping Cart
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Peach Butter. Here is a real crowd pleaser. If you haven't
tried a butter, you will be amazed at the smooth texture and the marvelous
flavor. Our new Culinary Specialist, Daniel, recommends Peach Butter as a sauce
for bread pudding!
Bread Pudding
• 2 cups
granulated sugar
• 5 large beaten eggs
• 2 cups milk
• 2 teaspoons
pure vanilla extract
• 3 cups cubed Italian bread, allow to stale overnight
in a bowl
• 1 cup packed light brown sugar
• 1/4 cup (1/2 stick) butter,
softened
• 1 cup chopped pecans
For the sauce:
• 1 cup Rustlin’ Rob’s
Peach Butter
• 1/4 cup brandy (if desired)
Directions
Preheat
the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
Mix together
granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread
and let sit for 10 minutes.
In another bowl, mix and crumble together brown
sugar, butter, and pecans (well, it is Texan afterall!).
Pour bread
mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake
for 35 to 45 minutes, or until set. Remove from oven.
Warm Rustlin’ Rob’s
Peach Butter in a saucepan or in the microwave. Stir in brandy (if desired) and
drizzle over bread pudding.
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