Corn With Beerbeque rub -- Rustlin' Rob's Texas Gourmet Foods Shopping Cart
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Corn With Beerbeque rub :
Extra Virgin olive oil
Beerbeque rub
Ears of corn (At least one per person)
Directions:
Step 1 Shuck the corn cobbs. Then, simply brush a light coating of olive oil directly onto the corn kernels, and coat with a generous sprinkling of Beerbeque rub.Grill corn over open flame until the kernels golden brown. The direct heat from your grill caramelizes the natural sugars in the corn and Beerbeque rub to make a sweet and savory flavor!Serve immediately while hot!
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