Montezuma's Crown -- Rustlin' Rob's Texas Gourmet Foods Shopping Cart
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1-16 ounce can refried beans 1 package Manana Mexican Dip Mix 3 Avocados, mashed 1/2 cup sour cream 3 Tablespoons Salsa 12 pitted ripe olives, sliced Fresh parsley 2 Tablespoons lemon juice 2- 4 ounce cans chopped green chiles, drained 3 bunches green onions, chopped 1/2 lb cheddar cheese, grated 1/2 lb monterey jack cheese, grated 1 large tomato, diced (drain on a paper towel) Use a 12" round shallow plate or pizza pan Layer 1 : Mix beans and Manana Mexican Dip. Spread onto plate, not quite to edge. Layer 2 : Blend avocados with sour cream, Salsa and lemon juice. Spread on top of bean mixture. Layer 3 : Mix chile and onions. Spread over avocado mixture. Layer 4 : Combine cheeses. Sprinkle over chile and onions to completely cover. Layer 5 : Decorate top of dip with olives and tomato pieces. Decorate outside edge of plate with parsley sprigs. Serve with tortilla chips.
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Cheesy Fajita Quesadillas
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Mini Taco Appetizers
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Smoked Salmon Dip
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Tortilla Roll ups
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