Mixed Vegetable Sauce -- Rustlin' Rob's Texas Gourmet Foods Shopping Cart
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Mixed Vegetable Sauce :
1/4 cup Cherith Valley Gardens Mixed Vegetables
1-16oz heavy whipping cream
2Tbs. fresh dill
Salt and pepper to taste
Drain vegetables and coarsely dice.Whip cream to desired consistency and fold in vegetables and dill. Salt and Pepper to taste. Serve over Smoked Salmon or Pork Tenderloin.
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