Hot 'N Spicy Corn Dip -- Rustlin' Rob's Texas Gourmet Foods Shopping Cart
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Hot 'N Spicy Corn Dip :
2 cups frozen corn, thawed, well drained
1 pkg. (8 oz.)Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1 large tomato, chopped (about 1 cup)
1/2 cup Shredded Reduced Fat Four Cheese Mexican Style Cheese
1 Tbsp. finely chopped pickled jalapeño peppers
1/4 tsp. chili powder
Wheat Snack Crackers
PREHEAT oven to 350°F. Mix all ingredients except chili powder and crackers until well blended.
SPREAD into 9-inch pie plate; sprinkle with chili powder.
BAKE 20 min. or until golden brown and bubbly. Serve hot with the crackers.
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