Jalapeno Mustard Pork Chops -- Rustlin' Rob's Texas Gourmet Foods Shopping Cart
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Jalapeno Mustard Pork Chops :
1/3 cup jalapeno jelly
2 Tbs jalapeno mustard
4 3/4 inch thick pork chops
3 green onions, chopped
Combine jelly and mustard in a small saucepan. Heat over medium until jelly starts to melt, stirring occasionally.Set aside.
Trim excess fat from porkchops and place on a lightly greased broiler pan. Broil 4 inches from heat for 5 minutes. Brush chops with half of glaze and turn. Broil 5 minutes and brush with remaining glaze. Broil 2 more mintues. Sprinkle with green onions before serving.
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