Smoked baby back ribs with Peach Pecan BBQ Sauce -- Rustlin' Rob's Texas Gourmet Foods Shopping Cart
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Smoked Baby Back Ribs with Peach Pecan BBQ Sauce : Baby Back pork ribs are just pretty hard to beat for flavor. When they're cooked right, you should be able to pull the whole piece of meat loose from the rib bone with a slight tug of your teeth. Ribs cooked like that and topped with Peach Pecan BBQ Sauce have been known to make cowboys whimper.
2 racks baby back ribs, about 1-1/2 to 2 pounds each,
Beerbecue seasoning rub,
Peach Pecan BBQ Sauce.
Build a wood fire or charcoal fire in firebox of smoker. Allow the wood or charcoal to burn down until it has a white haze, with a red glow underneath. The temperature inside the pit should be about 250-275 degrees. Rub both sides of the rib racks with the dry rub seasoning mix. Place the ribs on the grate in preheated pit. Cook the ribs, turn often, for about 2 hours, or just until the meat starts to crack when you bend the rack. Wrap the ribs in aluminum foil and return to the pit for another 30 minutes, placing them as far away from the firebox as possible. To serve, remove ribs from pit and slice into individual rib bones. Pile on a big platter and serve with warmed Peach Pecan BBQ Sauce. Serves 4-6.
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RELATED PRODUCTS
Beerbecue Rub
Peach Pecan B.B.Q Sauce
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