Popovers with Peach Butter -- Rustlin' Rob's Texas Gourmet Foods Shopping Cart
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Popovers with Peach Butter : 2 eggs 1 cup milk 1 cup flour 1/4 teaspoon salt 1 Tablespoon sugar 2 Tablespoons butter, melted 1 cup Peach pecan butter In a bowl whisk together the eggs and milk. Add the flour, salt and sugar and whisk to blend in well. Whisk in the melted butter. Grease 2 mini muffin pans well or 1 popover mold. Fill cups half full with batter. Bake at 450 degrees for 10 minutes then turn the oven down to 350 degrees and bake for another 10 to 15 minutes till until puffed and golden brown. They will be hollow in the center.
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