Peach Amaretto Tarts -- Rustlin' Rob's Texas Gourmet Foods Shopping Cart
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Peach Amaretto Tarts : 2 eggs, well beaten 2 cups dairy sour cream 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 1 cup Peach Pecan Amaretto Preserves 12 unbaked 3-inch pastry shells Place pastry shells on cookie sheet. Combine eggs, sour cream, and vanilla and almond extracts; blend well. Fold in preserves. Spoon mixture into pastry shells.Bake in a 350° F oven 25 to 30 minutes, or until mixture is set. Refrigerate at least two hours before serving. Makes 12 servings.
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