<H1><b><i>2009 Fall Camp Schramsberg, Sept.13-15</b</i> Reservations -- Schramsberg Vineyards & J. Davies Vineyards Shopping Cart</H1>
<I><center>An intinmate hands-on three-day sparkling wine adventure with Winemaker Hugh Davies and the Winemaking Team. </center></I>
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<div align="center"><font size="2" face="Verdana"><strong>2009 FALL HARVEST CAMP SCHRAMSBERG</strong></font></div>
<div align="center"><font size="2" face="Verdana"><strong>Sept. 13-15, 2009 </strong></font></div>
<div align="center"><font size="2" face="Verdana">A Three-day Sparkling Wine Adventure<br />with<br />SCHRAMSBERG'S WINEMAKER HUGH DAVIES,<br />and<br />CHEF/ENOLOGIST HOLLY PETERSON MONDAVI. </font></div>
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<div><font size="2" face="Verdana"><strong>Fall Harvest Camp September 13-15, 2009</strong> </font></div>
<div><font size="2" face="Verdana">There is nothing like the harvest season in the Napa Valley. Now it's your turn to get in on the heart of the action. Harvest grapes and learn about the complex sparkling wine-making process. Meet new friends and have fun being a part of it all. </font></div>
<div><br /><font size="2" face="Verdana"><strong>Sunday Night</strong> </font></div>
<div><font size="2" face="Verdana">Enjoy a sparkling wine reception and dinner in our estate vineyard prepared by one of the valley's fine chefs. This is your orientation and will prepare you for the days ahead. </font></div>
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<div><font size="2" face="Verdana"><strong>Monday</strong> </font></div>
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<li><font size="2" face="Verdana">Breakfast at the Culinary Institute of America at Greystone (CIA). </font></li>
<li><font size="2" face="Verdana">Harvest grapes with Winemakers Hugh Davies, Keith Hock, and Sean Thompson. </font></li>
<li><font size="2" face="Verdana">Learn how vineyard location, soil content, viticultural practices, and clonal selection play a critical part in creating the complex flavors in Schramsberg wines. </font></li>
<li><font size="2" face="Verdana">Tour Schramsberg and taste freshly pressed juice from the tanks - a sampling of the 200 lots used in this year's blend. </font></li>
<li><font size="2" face="Verdana">Buffet lunch prepared by the students at the CIA. </font></li>
<li><font size="2" face="Verdana">A full afternoon of food and sparkling wine pairing under the direction of Holly Peterson at the CIA tasting facilities. Holly will guide you through basic to advanced component tastings. </font></li>
<li><font size="2" face="Verdana">Finish the day with an optional reception and dinner at the CIA's award-winning Wine Spectator restaurant ($95 per person in addition to the camp fee). </font></li>
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<div><font size="2" face="Verdana"><strong>Tuesday </strong></font></div>
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<li><font size="2" face="Verdana">Breakfast at the CIA </font></li>
<li><font size="2" face="Verdana">Tour of Schramsberg's historic caves, riddling demonstration. </font></li>
<li><font size="2" face="Verdana">Create your own special sparkling wine through the process of disgorging, choosing your own dosage, corking and labeling. </font></li>
<li><font size="2" face="Verdana">Taste a vertical of finished Schramsberg wines. </font></li>
<li><font size="2" face="Verdana">For lunch, we'll offer a food and sparkling wine tasting with delicacies prepared by the CIA chefs to illustrate the way foods can complement and contrast wine flavors. </font></li>
<li><font size="2" face="Verdana">Participate in a team sparkling wine menu creation contest and judging. </font></li>
<li><font size="2" face="Verdana">Learn how to use a sword to saber a bottle of sparkling wine. </font></li>
<li><font size="2" face="Verdana">You will graduate with a sparkling wine reception and celebration featuring additional pairings prepared by the CIA chefs. We'll award prizes for the best menus and mingle with your fellow graduates. </font></li>
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<div><font size="2" face="Verdana">Fee for Camp Schramsberg - $1,100 per person. Lodging is not included. A recommended lodging list is available by request. </font></div>
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<LI>SKU: Camp Schram-09F
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